In the early days of ISKCON, when there were hardly more than 30 devotees in all, there was a constant strain over prasadam consumption. In one such instance, Kirtanananda (who was a good cook and foremost disciple) always tried to impose limits on the consumption of prasadam by the temple inmates. One such imposition was his insistence that no one could take more than two sweet balls with his morning porridge (farina, milk and sugar), but the devotees could hardly tolerate this stricture of his. more
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Hansadutta das -
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