Feeding the sadhus


How to Make Kitri (aka Kitcheree) Part I

Kitri is a sadhu’s meal, because it’s a combination of rice and dal and vegetables all cooked in one pot. The sadhus, the holy men in India, since they have no home, are generally wandering, living a very simple life, and they don’t want to be bothered with cooking every day. They don’t have the time, and they don’t have the facility, so they make what is known as kitri, a combination of dal, rice and a variety of vegetables, whatever is available to them. more

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Want your fortune told?

crystal globeI can tell everyone’s fortune, even my own….

There is BIRTH and DEATH, in between there is OLD AGE and DISEASE, and baked into this sweet cake of life (KUCHEN) are three other ingredients, adhyatmika, adhidaivika, adhibhautika*.

The cake of life is eaten with six other preparations, they are: lust, anger, greed, lamentation and illusion, topped off with a strong cup of MADNESS like a cup of strong coffee as in a German Kaffeestube, where friends, lovers and countrymen gather to “chit-chat” (Kaffeeklatsch) prajalpa** about their birth, death, old age and diseases, oblivious that their small spot of life is dwindling away, like the sand running down in an hour glass. more

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Whose nature?

We, as human beings, are living at the mercy of nature. The sunlight, the water, the fruits, the vegetables — everything that we require to sustain our life from day to day is provided by nature.

But nature is not acting automatically. We have to ask, “Whose nature?” Just like we have a friend, and we say, “Oh, their nature is to be very happy.” Or we have another friend, and “his nature is always morose.” When we speak of nature, we have to ask, “Whose nature?” And the answer is: Krishna’s nature. It is God’s nature. This is His nature to be magnanimous and to support and nourish all His children.

When devotees cook, we cook with the idea that we are going to accept Krishna’s nature — the fruits, the vegetables, milk, the grains. Everything we accept, we take the ingredients and prepare them in a special way and offer them to Krishna, just as a servant would take the ingredients the master provides, prepare them and offer them to the master at the table. When the master is done eating, whatever is left over, the servant accepts as his food. That is called prasadam, or the mercy of Krishna.

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Leveled

The playing field has just been leveled for Haitians. Nature has turned the page — how will Haitians write their destiny?

Amidst the rubble and rotting corpses, Haitians walk in procession, singing hymns, prayers to God. Those who had nothing before, have nothing now, and those who had something — a roof over their heads, a job at the bank, school, hospital, etc. — are bereft of it now, their houses, apartment buildings, bank buildings, schools, hospitals, hotels, churches, parliament, palace and more all collapsed into rubble. more

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Busy Dying

You were born to die.

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Not even fit for the trash can

Haiti dead

Earthquake in Haiti: Morgue stack overflow

Any man, try if you can
Get out of ignorance of being some man
Because at death you’ll be a dead man!
Not even fit for the trash can! more

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Tilaka

Gadadhara das explains why devotees wear tilaka, or the clay marking on their bodies, and Damodar das demonstrates how to wear it.

Visit http://www.youtube.com/allkrsna for more!

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How to make fresh curd (cheese)

Hansadutta demonstrates how to make fresh cheese (paneer)

Milk is nothing but the blood of the cow transformed. A gallon of milk makes 1-1/2 pounds of curd, equivalent to 1-1/2 pounds of meat. Curd is the civilized way for human beings to consume meat. To consume the animal directly by slaughtering it and eating its flesh is barbaric. It’s also not economically viable, and is very cruel. Ultimately, it is spiritually very destructive, because in nature the law is every action brings reaction.

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How to make potato pancakes (Kartoffelpuffer)

Hansadutta demonstrates his World Famous Potato Pancakes!

Ingredients
red potatoes, grated (allot one large or two small potatoes per serving)
2 tablespoons ghee
sea salt (optional: sea salt mixed with black salt)

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How to make eggplant, tomatoes and curd (paneer)

Hansadutta demonstrates cooking eggplant, tomatoes and curd (fresh cheese).

Part I

Part II

Ingredients
2 eggplants
10 small zucchinis (or 2 lbs)
8 small tomatoes
a handful of ginger (fresh)
4 heaping teaspoons of whole cumin seed
3 heaping teaspoons of Hansadutta’s Spice Mix (see recipe below)
3 heaping teaspoons of Italian seasonings
About 5 very large sized spoonfuls of ghee (clarified butter)
3 teaspoons of sea salt
1 tablespoon of black salt
Hansadutta’s Spice Mix
10 parts turmeric
1 & 3/4th parts nutmeg
2 & 3/4th parts coriander powder
4 parts cumin powder
1 part chile
2 parts hing (asafoetida)
1/4th parts cinnamon
1/8th parts cloves
1&1/2 parts ginger
2 parts fenugreek
1/4 parts cardamom


For making the cheese
1 gallon of milk
juice from 2 lemons

Bring milk to boil; as milk rises, pour in lemon juice (or other souring agent, eg citric acid, whey, sour yogurt), stir and observe whether the curds have separated from the whey (the whey should be clear, yellow, and the curds distinct lumps). Remove from fire. Line a colander with muslin or a tea towel. If you want to save the whey, place over a pot. Pour the curds and whey into the lined colander. Gather the ends of the cloth, and twist them to squeeze out any remaining whey and to compress the fresh curds together into a solid mass. Keep aside for a few minutes, allow to cool slightly before cutting into cubes.

For more information you can email Hansadutta das at: hansadutta@hansadutta.com. Visit http://www.youtube.com/allkrsna for more!

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