Almost half of the world’s food thrown away, report finds
Guardian – REBECCA SMITHERS – Jan 10, 2013
[The UK’s Institution of Mechanical Engineers (IMechE)] report, Global Food; Waste Not, Want Not, found that between 30% and 50% or 1.2-2bn tonnes of food produced around the world never makes it on to a plate.
…And about 550bn cubic metres of water is wasted globally in growing crops that never reach the consumer. Carnivorous diets add extra pressure as it takes 20-50 times the amount of water to produce 1 kilogramme of meat than 1kg of vegetables; the demand for water in food production could reach 10–13 trillion cubic metres a year by 2050.
This is 2.5 to 3.5 times greater than the total human use of fresh water today and could lead to more dangerous water shortages around the world, the IMechE says, claiming that there is the potential to provide 60-100% more food by eliminating losses and waste while at the same time freeing up land, energy and water resources. Go to story
excerpt from purport, Srimad-Bhagavatam, Canto 3, Chapter 5, Text 5:
There is no scarcity for maintenance in the material world. Because of their poor fund of knowledge, the materialists are disturbed when there is an apparent increase of population on the earth. Whenever there is a living being on the earth, however, his subsistence is immediately arranged by the Lord. The other species of living entities, who far outnumber human society, are never disturbed for maintenance; they are never seen dying of starvation. It is only human society that is disturbed about the food situation and, to cover up the real fact of administrative mismanagement, takes shelter in the plea that the population is excessively increasing. If there is any scarcity in the world, it is the scarcity of God consciousness, otherwise, by the grace of the Lord, there is no scarcity of anything.