How to Make Hansadutta Soup

Hansadutta Soup
1 gallon milk
10 small tomatoes (or two cans of crushed tomatoes)
handful of fresh ginger, grated
2 Tbsp ghee
3 Tbsp fenugreek seeds, whole
2 Tbsp Hansadutta’s spice mix (see below)
1 tsp oregano or Italian seasoning or bunch of fresh curry leaves (optional)
2 Tbsp sea salt
2 Tbsp black salt
3-4 small lemons, juiced
1 bunch fresh cilentro (coriander leaves)
pinch of sugar
Hansadutta’s Spice Mix
10 parts turmeric
1 & 3/4th parts nutmeg
2 & 3/4th parts coriander powder
4 parts cumin powder
1 parts chili
2 parts hing (asafoetida)
1/4th parts cinnamon
1/8th parts cloves
1&1/2 parts ginger
2 parts fenugreek
1/4 parts cardamom
For more information you can email Hansadutta das at: . Visit for more!
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One Response to How to Make Hansadutta Soup

  1. Jaya Madhava das says:

    Deear Hansadutta das Prabhu,
    Please accept my humble obeisance’s
    ALL Glories to HDG Srila Prabhupada
    Thank you for the recipes for Tomato Soup
    and for still preaching strongly (almost no one
    preachs strogly -anymore in Iskcon) Sad
    Isn’t It ?…Please be well and take care Hari Bol
    Your servant and godbrother
    Jaya Madhava das-Moscow Russia Sat.–Sept.12th, 2015

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