Hansadutta Soup
1 gallon milk
10 small tomatoes (or two cans of crushed tomatoes)
handful of fresh ginger, grated
2 Tbsp ghee
3 Tbsp fenugreek seeds, whole
2 Tbsp Hansadutta’s spice mix (see below)
1 tsp oregano or Italian seasoning or bunch of fresh curry leaves (optional)
2 Tbsp sea salt
2 Tbsp black salt
3-4 small lemons, juiced
1 bunch fresh cilentro (coriander leaves)
pinch of sugar
1 gallon milk
10 small tomatoes (or two cans of crushed tomatoes)
handful of fresh ginger, grated
2 Tbsp ghee
3 Tbsp fenugreek seeds, whole
2 Tbsp Hansadutta’s spice mix (see below)
1 tsp oregano or Italian seasoning or bunch of fresh curry leaves (optional)
2 Tbsp sea salt
2 Tbsp black salt
3-4 small lemons, juiced
1 bunch fresh cilentro (coriander leaves)
pinch of sugar
Hansadutta’s Spice Mix
10 parts turmeric
1 & 3/4th parts nutmeg
2 & 3/4th parts coriander powder
4 parts cumin powder
1 parts chili
2 parts hing (asafoetida)
1/4th parts cinnamon
1/8th parts cloves
1&1/2 parts ginger
2 parts fenugreek
1/4 parts cardamom
10 parts turmeric
1 & 3/4th parts nutmeg
2 & 3/4th parts coriander powder
4 parts cumin powder
1 parts chili
2 parts hing (asafoetida)
1/4th parts cinnamon
1/8th parts cloves
1&1/2 parts ginger
2 parts fenugreek
1/4 parts cardamom
For more information you can email Hansadutta das at: hansadutta@hansadutta.com . Visit www.youtube.com/allkrsna for more!
